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LLC UKROLIYA
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Sunflower press cake


Sunflower press cake

Sunflower press cake

"UKROLIYA" LLC offers a press cake and husk of own production.

Odour, colour - characteristic to a sunflower cake  
Overall energy value More than 1.04 c.u.
Crude protein mass fraction related to absolutely dry matter, %   30,0 - 35,0  
Crude fiber mass fraction related to absolutely dry matter, % 16,0 - 18,0
Crude fat mass fraction related to absolutely dry matter, % 9,0 – 10,0  
Moisture and volatile matters content    5,0 – 7,0  
General ash content related to absolutely dry matter, % Less than 6,0  
Toxic elements content, mg/kg Less than maximum allowable limit  
Metallic contaminants content, % Not available
Extraneous impurities, %    Not revealed 

When processing in "UKROLIYA" LLC factory sunflower seeds are hulled, therefore fat content in a press cake remains optimal – 16-18 %..

The seeds processing technology does not provide for temperature exposure of protein. Protein remains nondenaturated, therefore it has higher water solubility and is digested faster by animal organisms.

By amino acid content parameters the press cake made from sunflower seeds surpasses even cereals: it contains more lysine, methionine, cystine and tryptophan than the latter. It contains much more calcium and phosphorus, it is rich with vitamins of B complex.

Contents (%) and nutritional value of a sunflower press cake

Types of press cakes
Protein
Fat
Dietary fibre
Nitrogen-free extracts
In 100 kg of feedstuff
Fodder units
Digestible protein
Sunflower
35,0
6,8
16-18
26,3
108,8
37,2
Linseed
33,1
6,8
9,3
33,2
113,3
28,5
Corn oil
15,8
6,5
5,4
58,4
108,5
10,4
Hemp
31,3
9,4
23,4
19,4
73,2
24,1
Cotton
40,3
7,3
10,8
25,8
106,0
32,6
Peanut
35,3
3,7
4,1
43,2
114,7
31,8

The bulk of the forages fed to stock, especially straw, chaff, potatoes, turnips, etc. are rather poor in nitrogenous matters. It leads to difficulties in digestion of nitrogen-free substances, especially fats. Thanks to addition of a press cake into forages it is possible to feed profitably the most indigestible forages, such as straw, mature grasses, etc.

The press cake contains a lot of fat (9-10 %) which is the important nutrient. Together with nitrogenous matters, it participates in generation and regeneration of cells in an animal organism, promotes multiplication of oily parts in milk and, at last, deposits in an animal organism. Therefore its addition to a daily ration of beef cattle leads to increasing in milk yield and fatness of milk by 20 %, the gain in meat is considerably enlarged.

 A press cake is a ration integral part in modern commercial poultry production. Its adding into feed compounds for feeding results in essential increasing in an egg production, increased incubation properties of eggs.

Quality of a press cake produced by “UKROLIYA” was highly appreciated by many domestic and foreign customers.

 Press cake is fed to all species of animals in dry or steamed form being mixed with other forages, and is also included to feed compounds.

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